Events

Wondering what’s going on at IndieFerm and IndieFerm Supply? Here’s where you’ll find a listing of upcoming events, classes, etc.

IMPORTANT NOTE: Use only the links below to buy tickets/reservation for our events. There are scammers out there who will post fake ticket links to take your money.

Please also check our facebook page for the latest updates: https://www.facebook.com/indieferm

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JANUARY 2026

Sunday January 11, from 2 to 5 PM: Sunday Funday at the Spire Center for Performing Arts, Plymouth, presented by IndieFerm Brewing. Join The Shady Roosters in the Spire Center’s lobby for an afternoon of rootsy rockabilly, blues, and country tunes. Sponsored by IndieFerm with a tap take over featuring three IndieFerm craft beers on tap, refreshing kombucha by the bottle, and a selection of wine and other beverages. With great music, drinks, and a laid-back vibe, it’s the perfect way to spend your Sunday! Suggested admission is just $5 (cash only).

HOMEBREW 101

Wednesday, Jan 28th, 6:30-8:30 pm. An introductory course with a combination of brewing techniques, recipe development, and of course, some sampling. Sign up by emailing us at indiefermsupply@gmail.com. Cost of the class will be $35.

Saturday, Jan 31st, 2-4 pm. Ukulele Group Meet-up. New participants always welcome. No experience necessary.

FEBRUARY 2026

Sunday, Feb 1st, 2-5 pm. Irish Session. Open Session, Musicians Welcome.

Saturday Feb 7. South Shore Food & Wine Expo. Two Sessions: 1-4 pm and 5:30-8:30 pm.

Saturday Feb 14, 2-5 pm. Johnny Bs Rockin’ Beignets Pop-Up. Yes, we are celebrating Mardi Gras on Valentine’s Day since we are closed on Tuesday Feb 17th.

Saturday Feb 14, 2-4 pm. Ukulele Group Meet-up. New participants always welcome. No experience necessary.

Monday Feb 16, 6:30-8:30 pm. New England Beer & Cheese Pairing. New England makes some of the best cheeses in the entire country. With a history steeped in European culinary traditions, we know our stuff. While many of the cheeses we know and love today come from recipes originating in the Old World, our innovative spirit has taken cheesemaking to new heights, and it’s time for you see just how good we have it. Join cheese nerd Adam Centamore for an evening tasting spectacular cheeses made right here in New England, paired with IndieFerm’s equally awesome beers. It’s a night of cheering on the locals in the tastiest way possible! Tickets are $45 per person and available for purchase on Eventbrite or at the taproom (save on Eventbrite fees). Eventbrite link: http://www.eventbrite.com/e/new-england-beer-cheese-pairing-at-indieferm-tickets-1981862481031

Thursday Feb 19, 6-8 pm. Wine & Cider Making Class. Learn to make your own wine and cider from kits.

Saturday Feb 21, 1-3 pm. Kombucha Class

Sunday Feb 22, 4-6 pm. Mead Class

Saturday Feb 28, 2-4 pm. Ukulele Group Practice. All uke players welcome.