Events

Wondering what’s going on at IndieFerm and IndieFerm Supply? Here’s where you’ll find a listing of upcoming events, classes, etc.

IMPORTANT NOTE: Use only the links below to buy tickets/reservation for our events. There are scammers out there who will post fake ticket links to take your money.

Please also check our facebook page for the latest updates: https://www.facebook.com/indieferm

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May 2026

Sun May 3, 10 am – 2 pm. Kingston Farmers Market. Check out the amazing vendors at the Kingston Farmers Market https://www.facebook.com/farmersmarketkingston/ IndieFerm will be there with kombucha, fire booch, malt vinegar and fermented hot sauces.

Tues, May 5, 4-7 pm. Cinco de Mayo Fiesta. Bad Larry Tacos, Taco Pizza, and Bebidas Fermentadas

Sat, May 9, 2-4 pm. Ukulele Group. No experience necessary – strum and sing along.

Thursday, May 14, 2:30-6 pm. Plymouth Farmers Market. Visit us at the new Plymouth Farmers Market location at the Plymouth Public Library every Thursday from May 14th to Oct 29th. More information at https://www.plymouthfarmersmarket.net/ https://www.facebook.com/PlymouthFarmersMarket/

Sat, May 16, 10 am – 2pm. Bizarre Bazaar. A combination yard sale, flea market, arts/crafts, and food vendors. Contact us at info@independentfermentations.com if you are interested in participating ($15 table fee goes to Black Feather Horse Rescue). The Bazaar will be held in the IndieFerm brewery parking lot at 127 Camelot Drive in Plymouth.

Sat, May 16, 3 pm. Life Celebration for David Bidanset. https://www.duxburyclipper.com/articles/david-t-bidanset-69/

Sun, May 17, 2-5 pm. Irish Session. If you haven’t experienced this, you are missing out on some fine music.

Sat, May 23, 2-4 pm. Ukulele Group. No experience necessary – strum and sing along.

Sat, May 23, 2-5 pm. Buck a Shuck Oysters. The Massachusetts Oyster Project (https://www.massoyster.org/) is teaming up with Cape Oyster Experiences (https://capeoysterexperiences.com/) to bring us what we all crave…$1 oysters (or Buck a Shuck as us locals call it). Not only do you get to enjoy fresh, local oysters for a reasonable price, but you will also have an opportunity to learn about the amazing coastal restoration work being conducted by the Mass Oyster Project.

Sat May 23, 3-8 pm. Live Music with The Cordobas and The Shady Roosters. Yes, it’s that time of year again when the Beer Garden opens back up for the season. The Cordobas (https://www.facebook.com/TheCordobas/) and The Shady Roosters (https://www.facebook.com/groups/45374330981/) will be on hand to help us celebrate. Enjoy a plate of fresh, local oysters with beer or wine while grooving to the surf beat of The Cordobas and the rockabilly swing of The Shady Roosters. Yeah…..summer!

Saturday, May 30, 5-8 pm. Live Music with Dave Yaeger. Gotta respect how one person can entertain an audience for hours by their lonesome. Dave is a masterful and entertaining musician who is returning to grace us with his gift of song. https://www.facebook.com/p/Daveyaegermusic-100048913266644/

June 2026

Saturday, Jun 13, 12-5 pm. 3rd Annual Plymouth Pickle & Fermentation Festival. Food, Drinks, Vendors, Workshops, Science, Make-Your-Own Sauerkraut, Fun! Note the workshops start at 10:30 am. See the information below the flyer for individual workshops and how to register.

Saturday, June 13, 1030 am – 12 pm. Festival Workshop 1: Coffee Cupping with Rob Fitzgibbon. Did you know coffee is produced via fermentation? Have you heard of coffee cupping?

Coffee Cupping is like a wine tasting, but for coffee. Led by longtime coffee enthusiast Rob “Fitz” Fitzgibbon, this interactive program invites participants to slow down and really pay attention to a drink most of us take for granted. The experience begins with a presentation covering coffee’s journey from farm to cup, how it’s grown and processed, how people have consumed it throughout history, and how to think about roasting, aroma, flavor, and mouthfeel. Then, participants dive into a hands-on tasting, sampling three different coffees and recording what they smell and taste using stickers and a flavor wheel. No prior coffee knowledge required, just curiosity. The program finishes up with a group discussion comparing perceptions of taste and aroma, a Q&A session, and time to finish the coffee together. Coffees are selected specifically for each event and revealed at the end, often including a local roaster’s blend as a fun hometown wildcard. Gain a deeper appreciation for the complexity, craft, and quiet wonder of coffee, and maybe never drink it the same way again!

The cost for the workshop is $25 per person (plus Eventbrite fees). Register at https://www.eventbrite.com/e/coffee-cupping-workshop-at-the-plymouth-pickle-fermentation-festival-tickets-1990283063219

Saturday, June 13, 1230 am – 2 pm. Festival Workshop 2: Cheese 101 Workshop.

Come join us for a fun, informative, and tasty Cheese 101 workshop with Cheesemonger Jennifer Tolliver!

In this workshop at the Plymouth Pickle & Fermentation Festival, you’ll learn how microbes help turn milk into delicious cheese. From the initial make to the aging process, cheesemakers and affineurs use various microbiotic cultures to create different tastes and textures. Through the tastings, you’ll experience the terrior of the pasture and the aging caves. Formaggio Kitchen Cheesemonger and former cheesemaker, Jennifer Tolliver, will guide you through several styles of cheese, from fresh chevres and creamy bries, to piquant blues and pungent washed rinds. The workshop will include tastings of several styles of cheese, including cow, sheep and goat cheeses.